Shark fin? Sorry, I can't cook it? Blood swallow? Is it Xiami? I haven't seen it?
Yangzhou fried rice? Wait, it'll be ready soon!
My name is Huang Huafa, and I am the chef, dishwasher and owner of this small home-cooked restaurant. The only thing I don't know how to do is accounting, which means counting money. If I have too much money, I will feel dizzy and I won't be able to cook well.
I know two people, Lao Hei's son and Bai Bai's son. Why should I talk about them? Because they all say that I am the sandwich between black and white. Not understand? I don't understand either. Anyway, that's what I said, huh? "Welcome to the home-cooked restaurant. Our first dish is braised hoof legs."