Floral juice is the juice extracted from flowers. It can be made into tea, used as medicine, and can also be used as a food condiment. Zeng Zhi recorded: "As for roses in spring, orchids and jasmine in summer, and osmanthus in autumn, they are located in the market. They are used by residents to make pastes with sugar, make tea, make wine, and boil dew. They have both color and fragrance. They are not just for fun in pots, but they are also precious." Among all the pots, the one made by the monks in Yangsulou is the best.