Burnt aroma in the mouth, slightly sweet when chewed - bread;
Smooth in the mouth, sweet but not greasy - mousse;
Soft in the mouth and rich in taste--the cake...
See how the heroine harvests her little love in the big world of flour.
The background of this article is in Europe, mainly farming. I will occasionally introduce some Western baking knowledge and customs, etc. Of course, I will not forget the desserts that girls love.
The article will not be very long. This is my first time writing in Jinjiang. I hope everyone can express their opinions. Thank you.