How to cook a pot of porridge?
1. Remember to find a larger container. (Be careful not to fit...)
2. Pay attention to the materials. No expired ones, no poisonous ones, no weird shapes! (It's not too late to put it away after it's boiled.)
3. When making porridge, be careful not to add salt or sugar. The true meaning is the original taste. (Actually, it's okay to have mixed flavors.)
4. When the temperature is high, pour some oil on it, and when the temperature is low, put some ice cubes. (Learn from each other's shortcomings and make up for each other's strengths.)
5. If you don't know how to control the temperature, remember to close the window when making porridge. (Not until the kitchen catches fire.)
6. Control the heat and be careful not to burn it...
PS: You must be alone when cooking porridge. If there are too many people, it will cause problems with cups or tableware.
This article mainly talks about the arduous experience of four people who were suspected of being noobs and made porridge together in order to prevent future troubles from happening after reading the above article but not seeing the PS. Naturally, a series of disharmonious scenes such as the kitchen being burned, food being poisoned, people being tricked, and people being eating secretly will not be missed. But because the kitchen area is too small, I simply put the kitchen together... (The natural gas leaked.)
As a result, the container ended up being too large, the ingredients were too wide, the taste was weird, and the porridge was mushy.
Fortunately, I can still eat it.
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