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Lin Zhibai is a born cook. But there's another fatal problem with her cooking: it's accurately reproduced, but it doesn't taste like she cooked it herself. She can cook any dish, but no dish belongs to her. The master said that she was too independent-minded and did not understand the world. She didn't believe it. She gradually developed what the master called "human touch". - Five years after they broke up, Lin Zhibai reunited with her ex-boyfriend who went abroad to engage in space-time exploration. He looked at her across the tea cigarette in the bright and elegant living room, and nodded politely, as if it was the first time they met. Later, Lin Zhibai's private restaurant opened. Every time he came he brought a bouquet of lilies. The pollen is picked cleanly, just as it was five years ago. The recipes in this article are referenced from "Eight Cuisines on the Tip of the Tongue", "Chinese Local Cuisine", "Chinese Famous Dishes", "Suiyuan Food List" and Baidu Encyclopedia Intention: See all sentient beings in subtle ways.