When Lin Xia opened her eyes, she became fifteen-year-old Lin Xiaoman from Qinghe Village in Dayong Dynasty.
There are five people in the family, three acres of thin farmland and half a jar of brown rice, and they are about to run out of food. Fortunately, she still has a small warehouse that only keeps food fresh, and a pair of hands that have been used to eat food all her life.
Others traveled through time with their golden fingers, but she made her fortune with a jar of pickles. Changing the stove, picking mushrooms, pickling vegetables, making tofu, and putting a bowl of tofu pudding on a food stall in Yangliu Town, the days became more and more exciting. Later, she built canals, ran village schools, and opened soy sauce gardens, turning the poverty-stricken Qinghe Village into a small town full of fireworks.
This is a book without shocking adventures, just daily necessities. There is no cheating, only the ability to turn bitter days into sweet ones. This slow-cooked story is suitable for reading slowly with a bowl of hot soup.
Small is full, small is full. The best thing in the world is when the smoke starts to rise and someone is waiting for you to come home.
Mission: "Diligence changes lives, wisdom builds homes, and ordinary fireworks convey self-improvement, mutual help and warmth."