When Miao Jiaxin opened her eyes, she went back to the day in 1986 when she followed her father to New Zealand.
In the previous life, my father bought a fish and chip shop in order to make money and completely gave up on Cantonese cuisine.
He didn't earn much money, but before his grandmother died, he knelt beside the bed and held her hand, listening to her regrets: "Your father's craftsmanship was not passed down, and Miaoji's sign was also destroyed..."
In this life, Miao Jiaxin stopped her father.
"Dad, we open a Cantonese restaurant."
They spent all their money to buy a Cantonese restaurant that was on the verge of bankruptcy.
Little Miao Jiaxin stepped on the footstool and stood in the back kitchen, with her knife in hand, skillfully tearing apart the raw seafood. The father next to him was cooking a wok, using fresh ingredients to make delicious Cantonese dishes.
Forearm-long lobsters, big-faced black golden abalone, plump king salmon, creamy Bluff oysters, sweet Antarctic crayfish... In an island country surrounded by sea, an inexhaustible supply of top-quality seafood ingredients makes Cantonese restaurants even more powerful.
They worked hard to build a reputation in Auckland. Not only did Chinese people from thousands of miles away drive in their cars to eat hometown meals, but the locals also fell in love with Cantonese refreshments.
Miao Jiaxin looked at the crowd of diners with a smile.
She is waiting to earn enough money to return to China with foreign exchange and reopen the Miaoji Seafood Restaurant in her hometown...
*
Next door to the Cantonese restaurant is a French pastry shop.
The pastry chef's family has three children. The youngest son is the same age as Miao Jiaxin, and looks like a little angel with blond hair and blue eyes.
Every morning, the aroma of buttery wheat croissants baked in the dessert room wafts to the Cantonese restaurant, which makes Miao Jiaxin, who loves sweets, always run there.
Miao Guangsheng looked at his daughter's back entering the dessert room, shook his head and sighed:
"You can't stay in college if you're a female."
Unexpectedly, later on, Miao Jiaxin no longer went to the dessert room, but Louis, the blond boy, came to the Cantonese restaurant.
Louis' ears were red, and he stumbled and asked Miao Guangsheng in Chinese:
"Uncle... Can I marry you?"
#Start with the taste of Lingnan
#Go home with world experience
Concept: food and sex
