Food blogger Su Qingci once traveled through time and dressed as a peasant girl who had neither enough to eat nor clothing to keep warm.
On the day of the separation, grandma and uncle wanted to drive the family out of the old house.
Everyone laughed at her for being stupid. She left the farm utensils aside but picked up a bag of old soybeans covered with mold.
No one knows that in Su Qingci's hands, moldy beans can make sauce, grind tofu, make thousands of sheets, and generate a steady stream of money.
A dilapidated thatched house, a poor family.
She led her cowardly father and young siblings to start a business in soy products, setting up stalls and opening shops, with workshops spread across the prefectures and counties.
Relatives who had treated him coldly in the past regretted it and tried every means to come to visit him.
Su Qingci took out the family separation contract and pointed to the four words above - never to continue.
The days are hot and business is booming.
Someone asked her what she wanted.
Su Qingci looked at the lights in the hall, wishing that her family would be safe and have enough food and clothing.
Farming and doing business｜Food entrepreneurship｜Group portraits of warmth｜Heroless male protagonist, the main line of business
Intention: You can still dig for gold with moldy beans, but how can you accept your fate in adversity? Hold on to the bottom line, dig deep into your livelihood, join hands with your loved ones, and find a way to survive in the fireworks of the world.
