Along the Fengle River, there is Fengle Town. It is a small town and is home to three families with three surnames: Dongtou Wang, Xitou Tang, and Li Bawang in the middle. The Wang family at the east end of Fengle Town is in charge of water, and they are proficient in the art of "listening to water ears"; the Tang family at the west end of the town is in charge of fishing, and the black iron heavy shear can break the eel keel; in the middle of the town is Li Bawang, Mr. Li is highly respected and guards the rules and secrets of this land and water.
The young girl Wang Xiyue was born in the Wang family in Dongtou. She holds a bladeless knife and guards a century-old man. She thinks she is unique in talent. Until the Lotus Festival, leading chefs from Guangdong, Shandong, Huaiyang, Sichuan and other places came to visit one after another, and even foreign diners came with pickles, kaiseki and the like. Wang Xiyue gradually realized during the confrontation: the real delicacy lies not in skills, but in benevolence. Mr. Li used the folk proverb "eat carrots in winter and ginger in summer" to reveal the secret - her little ability is just a glimmer of Fenglehe's "ten thousand families' energy".
In the end, Wang Xiyue imitated Lu Ban's "flying ax to determine the beam", and with Li Bawang's approval, she resolutely poured out the heavy salt. The east end has given up on staleness, the west end has given up on greed, and a balance has been achieved in the middle.
A bowl of clear soup with shredded radish unifies the Qi and pulse of the three families. This is just the right amount of food, not just the delicacies, but the clarity of people's hearts and the well-being of all families.
Intention: The true "light of good food" lies not in the complexity of the delicacies, but in the wisdom of knowing "choices" and the benevolence of "balance".