Su Wenbai became an orphan living in Pingjiang City due to natural and man-made disasters. Feeling his hungry belly, Su Wenbai gritted his teeth - set up a stall and engage in catering!
From egg-filled steamed buns that are crispy on the outside and tender on the inside for eight cents a piece, to the soft, glutinous and fragrant Chongyang mud flower cake; from the fried eel noodles with fresh soup and refreshing noodles, to a can of hard-to-find mother oil boat duck...
With his excellent cooking skills, Su Wenbai started from a mobile stall in the prosperous Pingjiang Fucheng, bought land and real estate, and transformed a black household into a white one. He managed to turn the poor firewood, rice, oil and salt into a prosperous life that the gods will never change. Listen to the gossips of the people in the county and see the seasonal customs in the south of the Yangtze River.
I thought this was just an ordinary daily routine of ancient street food, but I didn't expect—
Xie Yanzhi, a thoughtful fellow who often paid "incognito private visits" at government offices, had become a regular customer at her stall. He also planned to "count" her home as well? [A cold-faced, sinister and loyal gentleman vs. A positive and optimistic young lady who is also a great cook]
Xiaoqiaoliushui people, watch how the heroine conquered the ancient Jiangnan market with delicious food!
Intention: Ordinary years can also shine brightly