He Taihang has been operating in Nancheng for more than 30 years, selling both seafood and soup and dry goods.
In the spring, you pick up kapok on the roadside, and in the summer, you go to the sea to collect dried fish and shrimps.
In autumn, you can row a boat to dry tangerine peels, and in winter, you can bake golden oysters on the shore.
Jiang Lin and grandma were busy guarding He Taihang, collecting and selling goods according to spring, summer, autumn and winter.
The new banquet chef Lu Yanan is quite knowledgeable. He found the supplier He Taihang and broke into Jiang Lin's seasonal business. Let's eat all the delicious food in Nancheng together!
TIPS:
1. In ancient times, it was empty and without power;
2. Eat and drink with Lingnan cultural background.
Finally, life is short, I hope everyone is happy!
Intention: Eat on time.