Su Xiang, the champion of the World Master of Chef Competition and the prospective successor of the family restaurant.
When she woke up after the car accident, she became Su Xiang—an ancient woman whose engagement was broken off, impoverished, and carrying two oil bottles.
Su Xiang looked at the mess in front of him: the dilapidated bun shop and his young siblings.
She took a deep breath and rolled up her sleeves.
Knead the dough, light the fire, and steam the buns.
From a bun shop to a restaurant, it turned into a large restaurant step by step.
Champions are not just talk.
Purpose: Relying on craftsmanship to make a living