Village Cook [1980S]

Lin Baoxiang has a golden tongue, and there are few flavors that she cannot replicate. The old-fashioned grandfather was unwilling to pass on his cooking skills to her, and always complained about why it was not her brothers who had this tongue. The spring breeze of reform and opening up slowly blew into this small mountain village. The brothers threw away their spatulas and went to work in the city. The younger brothers did not want to smell the fumes in the kitchen. Only Lin Baoxiang coaxed her grandfather to hand over the skills of Fujian cuisine to her. - Chen Jiaming's family has a Cantonese cuisine heritage, and his grandfather once worked as a chef in a large restaurant in the provincial capital. Since I was little, I have been practicing in the winter and in the summer, and followed my grandpa around the streets and towns. The customers in this land have always been his, until Lin Baoxiang appeared. ​— When Lin Baoxiang and Chen Jiaming choked each other and snatched customers from each other, they never thought that they would get together. - Three meals a day, four seasons, weddings and funerals in the world. - This is a food article. This is a business article. The love story of two lonely little spatulas. Purpose: Eat well, live well