Start a Business in the 1980S by Relying on the Prepared Food System

Someone asked Wu Meishi: Boss, what did you put in the dish? Why is it so fragrant? Wu Mei-style smile: MSG, I put a lot of MSG. Once Wu Meishi transcended into the 1980s, he also obtained a golden finger for entrepreneurship - the system. He was about to start a big fight, but found that there was something abnormal about the system. It calls itself a food system, but it only has recipes for pre-made dishes. Wu Meishi said: Old Swan, in China, a big gourmet country, you asked me to start a successful business by relying on prepared dishes. Isn't it really just a fantasy before getting poisoned after eating too much? A magical restaurant has recently opened on Tonglin Street. Anyone passing by within a hundred miles can smell its strong rice aroma. This smell fascinated people who had not tasted various spices in the 1980s. They walked into the store unconsciously after smelling the smell. A special feature of this restaurant is that no matter what the diners order on the menu, it can be served within five minutes. This makes people who usually come to the restaurant an hour in advance to order food say it is amazing. The most special thing is that no matter which dish is served in this restaurant, it tastes extremely delicious. The chef never fails. No matter how many times you order, the taste of the dish is very precise and unchanged. Relying on the prepared food system, Wu Meishi made a name for himself in the gourmet industry in the 1980s, from small restaurants to large restaurants, then to opening a national chain and building a factory... Sell pre-made dishes all the way overseas, defeating Mai's Men and Ken's Chicken, allowing people all over the world to taste our Greater China's pre-made delicacies (smile) Mission: Everything is possible