Lin Maimai, the modern Michelin chef, once transformed into a poor little man from an ancient family.
Looking at the drafty thatched house and her twin siblings who were so hungry that their faces were sallow and skinny, Lin Maimai rolled up her sleeves and said: Don't panic, just have a spatula!
You can rely on mountains to eat mountains, and you can rely on water to eat water.
Digging wild vegetables, fishing for fresh fish, making beggar's chicken, making bone soup...
From street food stalls selling starch sausage, to small restaurants in the town with long queues every day, to the famous No. 1 Farmhouse in the capital.
Lin Maimai relied on a spatula to suddenly become rich!
But, that down-and-out scholar who comes here every day to eat, why do you want to take away the food with the cook?
[Small Theater for Male Protagonist]
Gu Ci originally thought that he had been wandering alone in calculations and darkness all his life, until that girl full of fireworks burst into his world with a steaming bowl of braised pork.
From then on, my stomach was tightly grasped and my heart ran away.
Reading Guide
It's a pure farming and gourmet story, the female protagonist is obsessed with making money while the male protagonist is obsessed with love.
Warm and cruelty-free, the parents are short-lived and make a fortune.
There are all kinds of Manchu and Han banquets and street snacks. Please bring your own supper when reading late at night!
Mission: Use hard-working hands to create a better life, only love and food cannot be let down.