Lin Zhixia, a top food critic and culinary genius, was banned by the industry for exposing the shady stories of top restaurants and lived in seclusion in the ancient town of "Yunxi Town" in the south of the Yangtze River. He wanted to open a tavern and live a stable life, but he accidentally got involved in the suspenseful case of the inheritance of the century-old "Zui Xian Lou".
She thought she was just cooking, but she ended up solving a serial poisoning case in the spoon room; she thought she was just saving someone, but she turned out to be the "savior" of the city's chefs; she thought she just wanted to live quietly, but it turned out that she overturned the entire ancient town's gourmet scene.
When traditional recipes confront modern techniques, when old grudges collide with new forces, let's see how Lin Zhixia sets off a hearty gourmet revolution in the ancient town with delicious delicacies that amaze the taste buds, revealing the truth about human nature hidden behind the delicious food.
Purpose: Food production, solving crimes, and counterattacks in the face