This is a civilized dialogue that spans thousands of years of fireworks. This book salvages the epic evolution of Chinese cuisine from a tripod and a wok; deciphers the ancient code of "harmony between man and nature" from a vegetable to a meal.
It not only teaches you how to reconcile the five flavors, but also helps you understand the wisdom of life hidden in the "heat"; it not only records the flavors of the four directions, but also analyzes the deep connection between "one person's diet nourishes another person's temperament". From the food preparations in "Zhou Rites" to the smoke from street cooking, from the exquisite knife skills to the beauty of utensils, this book restores food into the most vivid cultural scene and philosophical practice.
Here, eating is practice and the kitchen is a dojo. I hope that through this book, you can not only satisfy your appetite, but also learn the roots of culture, taste the poetry of life, and nourish a calm and transparent attitude towards life.
Purpose: Make three meals a day reasonable