Xue Bao graduated from Yongzhou No. 4 Middle School in 2017. He was admitted to Lingling Teachers College with excellent results to study hotel management for three years. After graduation, he was admitted to Shenzhen University to major in business administration. After graduating from university, he returned to his uncle, joined Chaojiang Chun, and studied Hunan cuisine. The boss, a well-known entrepreneur, and a generation of chef god Xiong Gengyun worked as an assistant to the store manager at Chaojiang Chun Seafood Restaurant. Before, Xiaobao helped his uncle's seafood restaurant every weekend, winter and summer vacations, learning how to raise seafood, how to adjust seawater, and picking up seafood at the train station. He also worked with Master Ye from Chaozhou I learned how to make Chaozhou brine and Cantonese barbecue meat. I also practiced knife skills in the Chinese kitchen in my spare time, steamed seafood, stir-fried the authentic Yongzhou delicacies Dong'an chicken, Yongzhou blood duck, stuffed bitter melon balls, etc. I also learned how to make seafood from Chen Shichuan in Zhanjiang. I practiced it during the holidays of junior high school and high school. With all the skills of Chinese cooking, he followed his cousin's sister-in-law to serve customers. After graduating from college, he worked directly as an assistant to the store manager. He was able to handle all the big and small affairs of Chaojiangchun. My uncle had trained his great-grandson since he was a child to help him become a talent. He also carefully taught him and hoped to succeed him as a catering tycoon in the future.
After Xue Bao came back to help Mr. Xiong, they developed a series of snack foods such as Dong'an chicken, Yongzhou blood duck, tea oil fermented bean curd, etc. The growth rate of output value accelerated, with an annual output value of more than 200 million, and the market value was very obvious. It became the leading food enterprise in Hunan Province. Xue Bao and Tang Yiyi have achieved great success in their love and career, and have become household names in Yongzhou. Yongzhou Principal Jiang's latest work "Young God of Cooking" is welcome to watch!
Concept: Realistic inspiration, food culture, love and family relationships, successful entrepreneurs