Liuhe Restaurant[60]

[Farming literature + historical literature + food + infrastructure + farming management + family stories] [Smart and capable beauty store manager who knows how to enjoy life* Highly intellectual clinician] Copywriting: Chen Heying, a modern unemployed girl, bravely became a food blogger and became a food blogger. She managed to gain zero followers in three months and unexpectedly crossed into the 60s. Good news: In the early days of the founding of the People's Republic of China in 1960, the country was enlightened, with many opportunities and prosperous times. Bad news: There are five mouths in the family, both parents are dead and there are five sisters. The sky is falling apart at the beginning, so try to change. Fortunately, their parents left a thatched house for them to live in. My parents still have a piece of farmland for them to farm. Chen Heying and her five sisters worked hard together—— From the dilapidated thatched house, to the humble abode of the common people, and finally to the He family compound. From desolate farmland, to grain storage for autumn harvest, and finally to windmill-irrigated farm. Chen Heying knew that if she wanted to live a good life, it was not enough to just farm and sell vegetables, so she rented a shop and Liuhe Restaurant officially opened! Pan-fried Longli fish, barbecued pork and roasted duck, braised fish gelatin... Lotus root mixed with white fungus, wine-cooked lake crab, stir-fried clams and shrimp... The six sisters worked together, and Liuhe Restaurant was soon full all day long, and the doorstep was almost flattened... Serving Guide: 1. Daily healing articles, business growth articles, six sisters helping each other. 2. The content is fictitious, please do not take it seriously. 3. Plot is the main focus, emotion is secondary. 4. Most of the vegetables supplied at Liuhe Restaurant are grown on the hostess's own farm. You can rest assured that the family property and farm will continue to expand. Intention: live well and eat well.