[Gentle and sickly scholar × hard-working and silent boatman]
When Shen Qingyu was exiled to a desert island overseas by his family, he only brought three boxes of books, a body of sick bones, and a servant named Lin Haisheng.
There is nothing on the island - only salty wind, rocks, and endless sea.
Until he discovered that he could breathe underwater for two hours.
——From then on, the tide became his calendar, and the reef became his vegetable garden.
·Today's recipe:
Steamed red grouper fish (taken from the reef cave on the east coast)
Garlic grilled oysters (cultured in Sai Wan Shoal)
Kelp and tofu soup (new kelp picked this morning)
Lin Haisheng cut open the fish in silence and suddenly said: "Master, it's time to repair the roof."
Shen Qingyu closed the "Picture of Nanzhou Haicuo" and looked out the window at the drizzle: "When the rain stops, let's dry the salt first."
——Life on Wangchao Island is very slow, so slow that it can only be enough to plant a patch of vegetables, repair a boat, and wait for one person.
Food Guide
1. Ancient island farming stories focus on self-sufficiency and warm daily life.
2. The underwater ability is only used to obtain food materials, and there is no fantasy battle.
3. Master and servant accompany each other, and the water flows slowly from desert island to home.
Purpose: Build a home