A bowl of spring water and new rice porridge brings out two lives.
He is Yan Qinghe, a farmer who is as gentle as the fields. He believes that "good taste starts from the roots", leads springs to cultivate fields, and cultivates sweet rice and fresh vegetables according to the solar terms;
He is Chu Lie, the blazing god of cooking. He travels all over the country and can use the simplest mountain products to create amazing dishes between the stove fire and the blade.
From deserted courtyards to famous restaurants, from spring sowing to winter storage, they use the twenty-four solar terms to define recipes, turning the clear dew from the fields and the fresh fragrance of mountain delicacies into warm fireworks on the table, and making them a destination in each other's hearts.
✅ The details of the food are real and perceptible, and the whole process from picking ingredients to cooking is described in detail
✅ Farming research is well-founded, and the whole process of seasonal farming, spring guidance and bacteria protection is presented
✅ The two male protagonists have contrasting and complementary personalities, with a slow-burning, delicate and long-lasting emotional line.
✅ Warm healing wind, pyrotechnic atmosphere intertwined with ancient artistic conception
[Ancient Proverbs·Farming·Food·Double Male Leads·Warm Healing·Management]
The idea: take the grain as the root and taste as the soul, write craftsmanship and affection between the fields and the stove fire, let food connect the land and people's hearts, and turn ordinary days into the most delicious and warm taste of the world.