I Was in London and My Mother Asked Me to Marry a Tour Guide.

This is a story about four Asian women in London who created a "cross-kitchen" food project, amidst fierce cultural conflicts, family ties and personal secrets, and finally broke away from the "recipe" expected by the outside world. Not only did they cook unique food, but they also found their own self-worth and real interpersonal connections. It explores identity, intergenerational reconciliation under globalization, and uses warm labor to combat the emotional alienation of the virtual era. Concept: This is a story about four Asian women in London who created a "cross-kitchen" food project, amidst fierce cultural conflicts, family ties and personal secrets, and finally broke away from the "recipe" expected by the outside world. Not only did they cook unique food, but they also found their own self-worth and real interpersonal connections. It explores identity, intergenerational reconciliation under globalization, and uses warm labor to combat the emotional alienation of the virtual era.