[Dear readers, please collect and comment!
Lin Tian traveled through time and went to a farmer's house in the ancient times of famine. The family of six had not had enough to eat for several years, and they were all skinny and skinny.
Fortunately, God was kind to her. The day she came here, she came with a leftover system that allowed her to exchange copper coins for leftovers for modern families.
So she changed the names of the leftover steamed buns, sweet potatoes, and rice and brought them to the family table one after another. Everyone in the family was shocked by her cooking skills. How could a bowl of thick rice porridge and a wild vegetable pancake be made so delicious?
Not only that, she also processed the leftovers she exchanged into various foods and sold them at stalls in villages, towns, and counties.
I don't know when it started, but the queue behind her got longer and longer. As soon as her stall appeared in the market, she would be immediately surrounded by people.
"Oh my God, there's someone selling food here?"
"You only need ten cents to get a piece of cake? I can't even buy a handful of flour for twenty cents..."
"This stall owner is simply a living Buddha."
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Zhao Wenqian has been instilled in him the dietary philosophy of "eating lightly to maintain health" since he was a child.
Since he was a child, he has only eaten simple meals, and has never tasted the exquisite snacks and rich meats in restaurants.
He even felt that rice should have the slight astringency of grains, and vegetables should have a clear and refreshing taste. Those foods that have been processed in layers have lost their original appearance.
But the thought that was firmly rooted in his mind suddenly came loose after eating a bowl of Tian's little lady's noodles.
For the first time, he tasted that the most ordinary pasta could be so appealing.
At this point, he became Mrs. Tian's number one diner.
Reading guide:
1. This article is a daily flow, a daily flow of food
2. The system owned by the heroine will be upgraded later.
3. The emotional line appears later
Intention: A food lover's innovative path.
