In the "Evening Breeze Dessert Shop" in winter, Lin Wan's best specialty is roasted caramel brûlée - crispy sugar shell wrapped in smooth custard, which is the warm signature of the shop. Until Lu Yu opened the store door, he didn't order the popular brûlée, but only said "a cup of hot latte, less sugar". He would silently help Lin Wan block the cold wind at the door while she was making caramel sauce; she would secretly draw a small caramel mark in the shape of a bouquet on his latte coaster. The sweetness of bouillon wrapped in the bitterness of latte is a daily healing experience for two people.
Intention: Using hand-made desserts as a carrier to describe the tenderness and tacit understanding hidden in the smoke and smoke of life.