An accident caused the modern girl Su Li to travel into the ancient imperial dining room and become a smelling white cat.
She likes to eat secretly, can complain, and can distinguish between a hundred spices. However, she was taken in by Xie Yan, the cold noodle chef.
From then on, the cat sat beside the pot and the man stood in front of the stove. One person and one cat cooked up the fireworks of the world together.
Together they solved the mystery of tribute peppers, listened to the singing of lotus seeds, fought against the wind and dreams, and guarded the stove and heart.
Also in the fragrance of firewood and osmanthus, slowly approaching——
When the "food guardian spirit" really becomes a spirit, fate wants her to leave.
However, Xie Yan focused on all kinds of flavors, just to keep her fragrance and soul.
The wind has stopped, but the fragrance is still there.
When the sweet-scented osmanthus bloomed again, the cat turned into a human figure and called him softly:
> "Xie Yan, I'm back."
This is a story about taste, warmth and reunion.
Wherever there is a fire, there is a human world.
Concept: "The Royal Chef and the Civet" is an ancient healing novel using "taste" as the medium and "heart" as the fire.
It tells about the encounter between spirit and human, the two-way watch of time and love.