Chinese people have attached great importance to "eating" since ancient times, and their attainments in "eating" are even more profound. China's achievements in gastronomy have made "eating" no longer a simple behavior or action, but a culture. It is no exaggeration to describe Chinese food culture as extensive and profound. The 300 years from the mid-Ming Dynasty to the mid-Qing Dynasty was the heyday of the development of traditional Chinese food culture. Frequent exchanges of food culture among the Manchu, Han, Mongolian and Hui ethnic groups led to a rapid increase in food types and the improvement of cooking techniques.
In ancient times, the emperor's meals were called "dining" or "dining", so the meals the emperor ate were also called "imperial meals". So, what exactly did the emperors of the Ming and Qing dynasties, as the masters of the world, eat every day? Are you enjoying all the delicacies across the country?
Concept: You can make palace dishes at home