Stir-fry until lightly browned and set aside. Sauté the garlic and millet until fragrant (it is best to use lard). Add the cauliflower to the pot. Add salt, white sugar, monosodium glutamate and light soy sauce (put the light soy sauce at the end. It is easy for novices to burn the pot). Stir it a few times and take it out of the pot (fry the pot over high heat throughout the process to make it steamy).
Intention: to be a normal person