Shen Yan, a doctor of modern microbiology, traveled to the Dayong Dynasty with backward brewing technology after a laboratory accident, and became the young owner of the "Songhe Caofang" on the verge of bankruptcy. Faced with a house full of sour bad wine, wine dealers who came to collect debts, and an old shopkeeper who knew nothing about winemaking, he used modern biological knowledge as an edge to break through the framework of ancient winemaking - from improving the microbial community of the koji to regulating the temperature and humidity of fermentation. Finally, he surprised the capital with a cup of amber "Amber-yaki". In the aroma of the wine, he revealed the secret past of his father's "winemaking accident".
Intention: Excellent