This book is also called "Smoke on the Tip of the Tongue"
Chen Zhiwei, China's youngest chef with three Michelin stars, is a dazzling scientific geek in the gourmet world.
A notice of critical illness dragged him from the Starlight Kitchen in Paris back to the dilapidated time-honored brand in Hangzhou - "Zhiweixuan".
Faced with a stubborn father who is paralyzed by a stroke, old-school employees who defend tradition to the death, and a mess that is about to be demolished,
His precise temperature and molecular cooking completely failed in front of the family's daily necessities.
Until he met Su Qingtang, a food scholar who is dedicated to recording the civilization on the tip of his tongue.
She said: "You deconstruct all the flavors, but forget to taste the true flavor of life."
She took him into the market, traced the origin of every grain of rice, and touched the temperature of every inch of the stove.
In this kitchen war about inheritance and survival,
Chen Zhiwei not only wants to awaken the vitality of the old store, but also heals the knot that has existed between father and son for many years.
When the old soup pot boils again, he will finally understand:
The real feast does not lie in the dazzling skills, but in the warm heart of treating each other with sincerity.
Intent: True inheritance is not a mechanical copy of the past, but understanding its soul and continuing it with new life. In the hustle and bustle of the times, find the "roots" to settle down and the "harmony" to embrace changes.