After state banquet chef Jiang Ning resigned, her best friend tricked her into joining the popular variety show "Private Chef".
In the show, because she refused to make rainbow macarons, she was edited into a typical example of a talentless person, and was ridiculed by the entire Internet.
During her first live broadcast, she silently served out a lost famous dish - tofu blooming into hostas in the oil pan.
The trending search exploded.
Technology tycoon Lu Yanzhou, a man who has lost his sense of taste and is supremely rational, took a sip as a special guest.
For the first time in his life, he tasted "freshness".
Later, the arrogant Michelin judge publicly questioned: "Chinese food is unscientific."
Jiang Ning used molecular gastronomy technology to deconstruct the fish-flavored shredded pork on the spot.
That night, #SCIENCEChineseFood became popular all over the world.
Faced with the sky-high price of endorsement, she turned around and recreated the "Crab Stuffed Orange" from "Shan Jia Qing Gong".
Lu Yanzhou handed over a taste restoration report, his voice as calm as if he was analyzing data:
"My world is full of flavor because of you. Please, can you let me be your only eater?"
Purpose: In the midst of fireworks and incense, seeing the heaven and earth, seeing all sentient beings, and seeing yourself, this is the way to eat.