As the eldest son of a middle-class family in London in the 19th century, how should Theodore Miller realize his dream of being a pastry chef? Should he follow his father's orders and become a lawyer or a politician, or should he "accidentally" conquer the taste buds of the entire community first?
As a father who is a rigorous policy researcher, he expects him to enter the upper class; when society's prejudices regard "dessert chefs" as inferior; he chooses to use scientific precision and artist's enthusiasm to start a silent war from his own living room. His weapons are fluffy scones and silky hot chocolate, and his first ally is the mother who is moved by his love and patience.
See how a modern pastry chef uses a piece of cake to shake off the rigid rules of the Victorian era and turn 9 Gloucester Street into the warmest legend in London.
Mission: Hard work and hard work