The next book is "The Big Bosses in Hong Kong Are Chasing Me for Food", click on the author column to view the copy~
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The text of this article is as follows:
[Business + Cantonese morning tea + food]
Xia Yongen inherited the legacy of her adoptive mother - a century-old Cantonese teahouse that has been closed down for many years, is heavily in debt, and is notorious.
She is good at cooking instant noodles and making exquisite snacks? It's just embarrassing!
At this moment, the teahouse management system unexpectedly came to light.
The system comes with a variety of snack recipes, an immersive practice space, and fully automatic financial management statistics. You can quickly master cooking skills in three days, and you will no longer be afraid of baldness when settling accounts.
Bowl cakes, coconut milk layer cakes, Mala cakes, shrimp dumplings... Relying on various dim sum, Xia Yong'en set up a stall and worked hard from the beginning. She calculated carefully and saved money to pay off debts and rebuild the store steadily.
More than half a year later, the tea house that had been closed for many years finally reopened.
An old neighbor nearby: This teahouse is notoriously bad. It's just that a different owner would make it better... Oh no, this snack tastes like it was when I was a kid!
Netizens who don't know why: Oh, it's all a marketing trick. Why don't you just invite a few old people to line up and just call it a time-honored brand... What the hell? Is this the long-lost honeycomb taro horn? There are also Cantonese opera performances in the store! ?
Well-known food blogger: Although the food is delicious, it is no different from other teahouses. I don't have to come here... What? No tea fee! Is this boss crazy?
Later, there was a crowd of people in front of Rongxing Tower. People were sitting in rows on the red stools, waiting to sit down and have a bite of snacks.
Colleagues want to grab an exclusive formula? Close down immediately!
Capital wants to acquire? There are no doors!
Foreign chefs want to copy? Get out of here!
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Many years later, Xia Yongen, who was concentrating on kneading dough in the kitchen, fell into deep thought:
Huh? Aren't I just a snack seller? How come this shabby teahouse became so popular all over the world?
[Reading Tips]
It is a career-oriented novel from the perspective of the female protagonist, with a male protagonist. The emotional line accounts for 30%, and the 70% is management and competition.
20251022 Screenshot copy
20260223 The second revision of the copy has been screenshotted
20260226 The copy has been modified three times and screenshots have been taken.
20260704 The fourth modification has been screenshotted
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The next book is "All the Gangsters in Hong Kong Are Chasing Me Begging for Food". If you are interested, you can click and collect it ~
The copy is as follows:
In an accident, Ye Baojun traveled to Hong Kong in 1969 and became one of the refugees fleeing Hong Kong.
Other people's Hong Kong City of 60 is full of neon lights and foreign shops. Meeting a wealthy man at a horse racing meeting leads to a love entanglement.
Her port city of 60 is a leaky wooden house with ten people crowded together. She is facing the embarrassment of being arrested and deported at any time. She has a sick and depressed mother and a reckless and stupid brother.
There is gold everywhere and bones everywhere.
Facing the beginning of hell, Ye Baojun decided to roll up his sleeves——
As a cooking blogger with tens of millions of fans in his previous life, could he still starve to death in Hong Kong City?
From street stalls to late-night food stalls to the Junchen Restaurant in Causeway Bay, Ye Baojun has conquered countless people with his craftsmanship.
The talkative person of the society, the richest Chinese businessman, the film industry tycoon... All the prominent bosses in Hong Kong fell in front of her stove.
Intent: Ingenuity and taste, continuous self-improvement
