A food article
Liu Ruge, the daughter of the royal chef, dies unexpectedly and travels back to the body of a female college student who is about to graduate.
The original owner's parents ran a grocery store, and they both died in a car accident on the way to stock the store. Then the original owner fell ill due to a huge family change, and in the end, the family of four only left one younger brother.
Now that Liu Ruge had saved his life and inherited the memory of the original owner, he had to take good care of his only brother.
Faced with the dilapidated small building at home and tens of thousands of dollars in savings, Liu Ruge rolled up her sleeves and got to work.
Later, the Xinghua Restaurant in Xinghua Lane became a treasure shop in the hearts of Jiangcheng people.
The egg fried rice has distinct grains and rich egg flavor.
The pickled fish is delicious and smooth and melts in your mouth.
The oil-splashed noodles are smooth and chewy, with a mixture of salty and spicy flavors.
While Liu Ruge struggled to adapt to this era, he went further and further in his favorite career.
Purpose: The heroine shines in the industry she loves