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中
Chinese Pastry Techniques (Chinese and Western Comparison)
Zhu Wei; Li Yuecompleted
Pastry is the general term for "pasta" and "snacks". It is mainly a variety of rice noodles, snacks and snacks made from flour, rice flour and grain flour as the main ingredients, supplemented with oil, sugar, eggs, etc., And supplemented with fillings made of vegetables, meat, and fruits. Pastry is used for making. Most of the main ingredients are white, so it is known as "white table" in the Chinese catering industry and is an important part of Chinese cooking. The content of this book focuses
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