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Every Fanqie book we index, searchable by title, author or tag.
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Exploring History: Food in the Ming Dynasty
"Eating in the Ming Dynasty" is one of the "History of Taste". It selects parts about eating from Ming Dynasty classics, essays, novels and literati's notes, and explains them in detail in categories according to the categories and characteristics of the food. It provides a relatively comprehensive overview and introduction to the food and culture of the Ming Dynasty. The article includes high-end and high-end "Ming Palace Food", as well as down-to-earth "taste of the world", as well as classic
—Reads8.5Score—Shelves
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Looking for History: a History of Chinese Food That Can Eat Without Getting Fat (Four Volumes in Total)
Chinese cuisine is world-renowned. In addition to its rich and colorful cuisines, it also has a broad and profound food culture. The sages of the past dynasties recorded various cultures, perceptions, cooking methods, etc. About food in articles of various genres. These articles started from the pre-Qin Dynasty and went down to the Ming and Qing Dynasties, leaving precious spiritual wealth for future generations. Among them, the Tang, Song, Ming, and Qing dynasties had the most abundant records
—Reads8.6Score—Shelves