Every Fanqie book we index, searchable by title, author or tag.
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川
Sichuan Hot Dish Preparation Techniques
Zhang Wen Wei Xiqi Wang Chengqiancompleted
This book mainly introduces the traditional Sichuan hot dishes, taking the classification of main ingredients as the main line, including five items: poultry, livestock, aquatic products, vegetarian dishes, and beets. In order to facilitate teaching and practitioners to master the production methods and processes of specific dishes, this book gradually introduces the understanding of raw material characteristics, dish culture, production processes, precautions, expansion and extension, etc., Esp
—Reads8.3Score—Shelves