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Author: Zhang Benteng, Zhang Enlai

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Home Cooking of Poultry, Eggs and Soy Products Zhang Benteng, Zhang Enlai83k Wordscompleted Home-cooked recipes, as the name suggests, should be home-cooked, practical and popular to meet the daily dietary needs of food lovers in different regions. As the saying goes: "Delicacies from the mountains and seas are as good as the ones cooked daily." Home-cooked dishes are produced at home, stored with food, and present with food. What it transmits is the rich fragrance of the family kitchen, and what it reflects is the deep affection of family life! This book not only explains the commonly 3Reads8.2Score—Shelves