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Author: Zangrong
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Home-Style Pastries, Staple Food and Snacks (Famous Chef Guidance Version)
Zangrong
96k Words
completed
Making pasta at home is actually easy. You may have a special liking for a certain restaurant's pastry, or you may love a certain staple food but can only buy it in the supermarket or bakery, because when you think of pastry, many problems may flash in your mind. How does flour become dough? How soft is the dough? How to adjust the filling to ensure it is healthy and delicious? Or maybe you have become accustomed to purchasing staple foods from outside and are numb to the unhealthy ingredients a
532
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9.0
Score
260
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