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Author: Yang Yinkai

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Old Food Notes Yang Yinkai58k Wordscompleted "Old Food Notes" is China's first retrospective work that presents Northeastern home-cooked dishes in the 1970s in prose form. Every Northeastern person has similar memories in their childhood. Ordinary home-cooked dishes, ordinary washing, cutting, steaming and stewing, the three meals of the four seasons for ordinary people in Northeast China are vividly displayed on the page. It's not polished, it's plain and simple, it's sincere, real and palpable. The plainer the text, the closer it is to r —Reads8.5Score—Shelves