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Author: Yang Runze
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水
Boiled Jinghe Dragon
Yang Runze
Eastern Fantasy
39k Words
completed
Boiling is a technique of Sichuan and Gansu cuisine, which brings together ordinary dishes and makes them the best in winter. Marketplace is spicy. The Jinghe dragon is the essence of Jinghe culture. Now it is boiled and eaten to make those who read it laugh. Through the popular stories of Wei Zhengmeng slaying the Dragon King of Jing River, Liu Yi's biography, love between man and dragon, and the river god, another layer of the legend is unveiled...
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