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Every Fanqie book we index, searchable by title, author or tag.
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British Food History
Famous food writer and celebrity chef Clarissa Wright narrates the changes of the British table in chronological order, from the single native food of eggs and bacon in the Middle Ages, to the oriental spices, ingredients and cooking methods introduced by immigrants during the dynasty and empire era, to the modern way of eating. You can read the stories of the royal family, nobles, chefs, cookbook writers, gourmets and ordinary people in the book, learn how the queens from the European continent
196Reads9.0Score—Shelves
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Li Chengze, the Grapes Are Ripe
"I... Where is this?" Li Chengze looked around and saw an unfamiliar wooden house. Standing at the opposite table were women wearing dark green long-sleeved dresses with a silver hairpin in their hair. Although they looked ordinary, they were still fresh and refined. "Are you... The Living King of Hell? The King of Hell is actually a woman?" Li Chengze frowned and tilted his head to look at the person in front of him. Yu Gu was stunned for a moment, then reacted and shouted: "Li Chengze! You are
153Reads—Score—Shelves