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Author: Written by Yang Xiaodong

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Hidden Flavor of Mountain Countryside Written by Yang Xiaodongcompleted "Seclusion in the Mountain Country" is a collection of personal essays about Sichuan local cuisine. It is divided into five seasons: spring has begun, wheat has turned yellow, rice has ripened, the weather has gotten colder, and the Chinese New Year has begun. The author returns to the remote mountain village along the path of memory, and uses simple and vivid language to record the taste of his hometown that once brought people pleasure in his memory. The taste of his childhood is also the tast —Reads9.2Score—Shelves