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Author: Written by Wang Renxiang

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Food and Chinese Culture Written by Wang RenxiangHistorical323k Wordscompleted "Eating" is a fundamental feature of Chinese secular culture. The author intervenes in the study of the development and evolution of diet as an archaeologist, thus entering the category of social history. The author details the evolution of all the eating utensils, cooking methods, and food anecdotes, and examines their origins one by one. It is a popular work with academic standards. This is a rich textual textual history of food. It is a friendly and knowledgeable food journey that makes you w 26Reads8.7Score—Shelves