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Suixiju Diet Recipe
"Suixiju Diet Spectrum" was written by Wang Shixiong, a physician in the Qing Dynasty. It was published in the 11th year of Xianfeng in the Qing Dynasty (1861). It is a monograph specifically discussing the effects and medicinal uses of food. Based on decades of clinical experience and life experience, Wang classified 330 commonly used foods into water, cereal, blended, vegetable, fruity, hairy, and squamous foods, respectively elaborating on their nature and flavor, efficacy, picking time, stor
—Reads9.2Score—Shelves
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"Suixiju Diet Manual" is a diet therapy classic written by Wang Shixiong (Wang Mengying), a famous physician in the Qing Dynasty, in the 11th year of Xianfeng. It was written during the war and famine years. It is a classic diet therapy monograph that integrates diet health, food medicinal properties, and daily care. The book is divided into eight categories: water and drink, grain food, blended food, vegetable food, fruit food, and vegetable food. Supplemented by front and back order, the book
—Reads5.8Score—Shelves