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Author: The Flowing Water Is as Beautiful as the Year, and the Flowers Are Blooming Like Brocade.

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The Person in Charge of the Courtyard The Flowing Water Is as Beautiful as the Year, and the Flowers Are Blooming Like Brocade.337k Wordsongoing A modern chef studied Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Hunan cuisine in the 1975s. By chance, he was selected to work in the kitchen of a Beijing hotel with his culinary understanding that transcended his times. Starting from the most basic skills of cutting and mixing, he continued to delve into the richness of Shandong cuisine, the spiciness of Sichuan cuisine, the freshness of Cantonese cuisine, and the spiciness of Hunan cuisine. He integrated modern cooking concepts 3Reads—Score—Shelves