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Serving According to the Guest: Twelve Stories Behind Famous Dishes 看人下菜碟儿:名菜典故十二讲
Teacher Abu阿布老师Historical55k WordsCompleted
This book is an extracurricular history reader for primary and middle school students. The author selects important historical figures from the curriculum, including Su Shi, Qu Yuan, Li Bai, Xiang Yu, and eight others. In lively, accessible language, it tells their stories and introduces twelve dishes associated with them. These twelve stories bring history into our everyday lives, right onto our dining tables, allowing students to learn about and experience history with every meal.
14Reads8.6Score—Shelves