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Author: Sister Shan Who Loves Meat

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Takeaway Emperor: from Beggar to Imperial Dining Room Sister Shan Who Loves MeatHistorical207k Wordsongoing [When modern takeout thinking collides with the ancient catering world, the hilarious counterattack is awesome! Delivery boy Li Paopao was "delivered to his door" by a truck and traveled through time to become a beggar in the Daqi Dynasty. Penniless? It doesn't matter! He took out a tattered notebook full of takeout operation notes - this is the ancient version of "Business Secrets"! Starting from selling steamed buns on a pole, he used the three major weapons of "on-time delivery", "full disco —Reads—Score—Shelves