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One Home-Cooked Meal Is Enough
Shangjin Culture Editorcompleted
"One Book Is Enough for Home Cooking" is classified according to the raw materials, including pigs, cattle, sheep, chickens, ducks, goose, fish, shrimps, crabs, and vegetables. Each category is classified according to the specific cooking methods, including cold dishes, stir-fries, steaming, stewing, soups, and frying. It explains in detail the methods of nearly 900 home-cooked dishes. The content is practical and the pictures are beautiful. It is suitable for readers who are interested in food.
—Reads8.8Score—Shelves