Fanqie catalogue
Books by Rui Ke
- Matches
- 4
Fanqie books matched on the author's name.
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The Heir to a Wealthy Family 豪门继承人
Ye Xiaoqiu knew the heir to the Huo Group was cold, fierce, and exceptionally capable, but she had no idea he was such a shameless rogue... Huo Sinian: “Ye Xiaoqiu, I saved you, after all. Don’t you think you should repay me by giving yourself to me?” Ye Xiaoqiu: “In your dreams!” Huo Sinian: “You dare refuse? Then... then I’ll give myself to you instead.” Madam Huo, watching her son lose himself in romance, finally can’t take it anymore: “Huo Sinian, have you forgotten you’re the heir, with cou
2Reads—Score—Shelves
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The Eerie Celestial Master: I’m Going Back to Blue Star 诡异天师：我要回蓝星
After a car accident, Chen Yi transmigrates to a world in the Eight Wastes where specters run rampant and awakens the Myriad Worlds Homecoming System. From that moment on, he embarks on a desperate path to contract female specters and reach the Celestial Master Realm. From the start, he is surrounded by hanging ghosts, and only barely survives thanks to his pure yang constitution. By chance, he subdues Shuangxue, an Earth-Realm ice specter, and forms a contract bond with her. Traveling together,
—Reads—Score—Shelves
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Don’t Unmask Me! I’m Really Just a Delivery Rider 别扒马！我真的只是一个送外卖的
In a modern world where martial arts reign supreme, warriors roam everywhere and prodigies abound. Chen Fan is reborn with peerless cultivation, but all he wants is to keep a low profile, deliver food, and earn his perfect-attendance bonus. A rich kid showing off? He puts him down with a casual move, then worries about a late-delivery penalty. A prodigy picking a fight? He calmly sidesteps, busy rushing to deliver his orders. Only when various factions recklessly surround him does he reluctantly
—Reads—Score—Shelves
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The Hidden Chef of the Martial World: I'm No Master Chef 厨隐江湖：我不是厨神
I'm Not a Culinary God Everyone laughs at Fan Sili, a pathetic live-in son-in-law who delivers takeout. They call him a good-for-nothing freeloader with no prospects. His mother-in-law despises him, his wife treats him with cold indifference, and his relatives and romantic rivals mock him without restraint. No one knows that this quiet, long-suffering delivery rider trained under a reclusive master chef who once cooked for state banquets. His culinary skills are second to none, he understands th
—Reads—Score—Shelves