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Every Fanqie book we index, searchable by title, author or tag.
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Chang'an Little Chef: My Tang Dynasty Michelin
In the 21st century, Su Xiaotang, a Michelin-starred chef, turned over thousands of years with a spatula and became a "black household" in Chang'an of the Tang Dynasty. Broke and unable to speak the language? Don't be afraid! Starting from the "Su Ji Yixiang" stall set up at the entrance of a shabby alley, modern snack thinking collided with the stomach of the Tang Dynasty, making the first pot of gold, and also attracted two completely different "trouble". One is King Zhao Li Yi, who appears to
4Reads—Score—Shelves
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Indigo in Shanghai: Chronicles of Nizi's Clothes in Guandong
Guan Hongmei, a modern tie-dye artist, accidentally traveled to the turbulent Shanghai in the late 1920s. When she woke up, she found herself next to the dying indigo vat of "Chen Ji Dye House". Faced with the desperate situation that the dye vat was "discolored" and the huge compensation was about to overwhelm the dye house, this Northeastern girl with a fierce personality used her chemical knowledge that transcended the times and her deep understanding of traditional colors to forcefully pull
1Reads—Score—Shelves